Pumpkin Pie
Mix: 2 egg whites and a splash of egg beaters, 1 cup fat free evaporated milk.
Add: One cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon cloves, and
1/2 teaspoon nutmeg. Mix.
Add: one 15 ounce can of pumpkin.
Spray a pie pan with non stick spray. Pou pumpkin mixture in. Bake at 400 degrees for
30 minutes.
Serve with fat free cool whip.
