Sunday, April 21, 2019

Pumpkin Pie

Pumpkin Pie 


Mix: 2 egg whites and a splash of egg beaters, 1 cup fat free evaporated milk.

Add:  One cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ginger,  1/4 teaspoon cloves, and 
1/2 teaspoon nutmeg. Mix.

Add: one 15 ounce can of pumpkin. 

Spray a pie pan with non stick spray. Pou pumpkin mixture in.  Bake at 400 degrees for 
30 minutes. 

Serve with fat free cool whip.  

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